FroggaBIO USA Inc - LY130

Lysozyme is most often used for lysing bacterial cells by hydrolyzing the peptidoglycan present in the cell walls 

Lysozyme alternatively can improve efficiency of protein or DNARNA extraction

• Lysozyme catalyzes the hydrolysis of 1,4-beta-linkages between N-acetylmuramic acid and N-acetyl-D-glucosamine residues in peptidoglycans and between the N-acetyl-D-glucosamine residues in chitodextrins 
• Gram (+) positive bacteria cell walls have a substantially higher proportion of peptidoglycan so are more susceptible to lysozyme hydrolysis
• Lysozyme is purified from chicken egg white and supplied as a lyophilized powder 

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